SANGUE DEL DIAVOLO

SANGUE DEL DIAVOLO this sauce is no joke. Recommended only for experienced and lovers of spicy sauces. The sauce mainly contains chilies, which contain a large concentration of "capsaicin", so caution is required when dosing. For spicy lovers, I recommend using the sauce for grilled dishes, hamburgers, pizza, etc. The sauce has a pleasant sweet taste of fresh paprika and a slight aftertaste of acidity, which has an apple aroma. Just a few drops of sauce satisfy your desire for a spicy taste, so it is recommended to use the sauce for various stews, cold fillings and spreads, where you will achieve the desired hot effect. After opening, it is recommended to keep the sauce in the refrigerator in order to ensure the quality of the product itself. The sauce consists of 50% chili, where you can taste the mixture of chili and paprika.

Ingredients:

• Čili  (Rdeči Habanero, Scorpion rdeči,  Naga čili, Carolina Reaper, Bhut Jolokia)
• Apple cider vinegar
• Red paprika
• Brown sugar
• Onion

You can also use this hot sauce as a spread on bread or as an addition to various snacks. Try using it as a dip for vegetables, tortillas or nachos.

You should also know that eating spicy food can affect your health. The chilies and peppers in this hot sauce contain capsaicin, which can help reduce pain, inflammation, and regulate blood pressure. They can also help improve digestion and stimulate the secretion of digestive juices.

All in all, this hot sauce, which contains many chilies and peppers, is a great choice for all those who love spicy food. Use it as a condiment, spread or addition to various dishes and make sure to use it in moderation to avoid side effects.

QUANTITY: 100 ml

SANGUE DEL DIAVOLO hot sauce must be shaken each time to ensure the hotness and flavor of the sauce itself.

HEAT LEVEL 7,5/10

If you are interested in learning more about chilies and the benefits of eating the fruit, you can read more HERE